Greek salad

Greek salad is a traditional dish of Greek cuisine that perfectly combines fresh vegetables, olives, feta and olive oil. It has a light and refreshing taste, ideal for the warmer months.

Weight: 200 grams

Structure:Main ingredients:
Tomatoes — cut into large pieces.
Cucumbers are cut into rings or half rings.
Red onion — cut into thin rings.
Olives are usually black, pitted.
Feta cheese is large pieces of cheese, often laid out on top.
Olive oil is for dressing.
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