Jhol Bara

Jhol Bara is a popular dish in Nepali cuisine, consisting of fried flatbreads or pancakes served in a spicy sauce (jol). It consists of fried wheat or rice cakes, which are usually made from flour, water and seasonings, and then dipped in a fragrant sauce

Weight: 90 grams

Structure:Tortillas (Bara) – The dough is kneaded and fried in a pan until golden brown.
Sauce (Jhol) is a fragrant sauce in which fried tortillas are placed. The sauce often includes:
Tomatoes
Onion
Garlic and ginger
Chili and other spices (turmeric, cumin, corian