Kothey Momo is a delicious and hearty dish that combines the best features of both steamed and fried dumplings.
Weight: 500 grams
Structure:Dough:
The dough for Kothey Momo is made from wheat flour, water and salt. It should be elastic enough to make dumplings easily, but not too soft.
Filling: The filling for Kothey Momo can be varied, as well as for other types of Momo:
Chicken: Chopped or
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