Jhol Momo

Jhol Momo is a variety of traditional Nepali Momo dumplings, which is distinguished by the fact that they are served in a fragrant sauce (or broth), which gives the dish a richer and piquant taste. “Jhol” in Nepali means “soup” or “broth”, and this is the

Weight: 500 grams

Structure:Momo:
Dough: For dumplings, a dough is used, which consists of wheat flour, water and salt. Sometimes a little oil is added to make the dough soft and elastic.
Filling: The filling for Jhol Momo can be varied. It can be chicken, beef, lamb or vegetables.