Choila – Goat

Chola is usually served with rice, dal (lentil soup), or with traditional Nepali flatbreads (chapati, naan). This dish is often complemented with salami (seasonings) and hot chutney. It can also be served with various vegetables or fresh green leaves such

Weight: 500 grams

Structure:Goat meat, garlic, ginger, cumin coriander, garam masala, turmeric, smoked red chili
lemon juice, salt, pepper, chopped onion, coriander, chili