Mango Achar is one of the most popular dishes in Nepal and India, which is a spicy, sour and fragrant sauce or salad made from mango. Mango is usually used in its unripe form for this dish, which gives it a more sour and crunchy taste. Mango Acher is ofte
Weight: 500 grams
Structure:Unripe mango, chili powder, garam masala, cumin, black pepper, mustard seeds, garlic and ginger, mustard oil or vegetable oil, salt and sugar, lemon juice, turmeric.
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